OUR HISTORY

Making History Together

Every great venue begins with a shared vision.

Our story begins in 2008 with Beechtree Catering, founded by hospitality professionals Manny Martinez, John Mooney, and Cathy Dermott. What started as a catering company quickly earned a reputation for reliable service, thoughtful planning, and cuisine that elevated every event it touched.
In 2013, local business owner Jim Foulk brought that proven culinary team together with a purpose-built venue overlooking the Bush River. Water’s Edge was designed specifically for weddings, corporate events, galas, and milestone celebrations, offering the flexibility of a full-service event center with the warmth and attention of an experienced catering team.
Today, Water’s Edge is more than just a venue. It is a team of seasoned hospitality professionals who understand that events are not simply gatherings, they are once-in-a-lifetime moments, major business milestones, and meaningful celebrations.
From 150-guest weddings to executive corporate functions, our focus remains the same:
Thoughtful planning
Exceptional food
Professional service
A setting that feels both polished and welcoming
Every event we host builds on over a decade of experience in catering and venue management. Our goal is simple: make the process easy, the experience seamless, and the memories unforgettable.

Today, Water’s Edge Events Center stands as the evolution of that original partnership, where experienced hospitality professionals, inspired cuisine, and a scenic waterfront setting come together to create unforgettable moments. From large-scale celebrations to intimate gatherings, our team continues to build on the foundation set in 2008, guided by collaboration, care, and a passion for bringing people together.