The Heart Of Water’s Edge Is Our People
At the heart of Water’s Edge Events Center is a team of dedicated professionals who care deeply about the work they do and the people they serve. From culinary and service teams to sales, planning, and operations, every event is the result of collaboration, experience, and genuine hospitality.
Our people are the constant behind every celebration, the early mornings, late nights, careful details, and thoughtful moments that turn gatherings into lasting memories. Their pride, professionalism, and commitment to excellence are what truly define the Water’s Edge experience.




Meet Our Team
Expertise In Every Detail
Committed To Your Celebration

Manny Martinez
Executive Chef partner

Audrey Baxter
Sales Associate

Dwayne Wilson-McDonald
catering director

Eileen Webster
concierge

Jaime Gott
operations director

Maya Bennett
Sales associate

John Mooney
General manager

Jim Foulk
managing member
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More Than a Menu: How Thoughtful Catering Shapes an Unforgettable Wedding
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Corporate is Served
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Fall Catering Ideas: Warm, Seasonal & Unforgettable
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