At the heart of Water’s Edge Events Center is a team of dedicated professionals who care deeply about the work they do and the people they serve. From culinary and service teams to sales, planning, and operations, every event is the result of collaboration, experience, and genuine hospitality.

Our people are the constant behind every celebration, the early mornings, late nights, careful details, and thoughtful moments that turn gatherings into lasting memories. Their pride, professionalism, and commitment to excellence are what truly define the Water’s Edge experience.




Expertise In Every Detail

Committed To Your Celebration

Manny Martinez

Executive Chef partner

Audrey Baxter

Sales Associate

Dwayne Wilson-McDonald

catering director

Eileen Webster

concierge

Jaime Gott

operations director

Maya Bennett

Sales associate

John Mooney

General manager

Jim Foulk

managing member